2.5 lb. boneless, skinless chicken thighs
1 can diced tomatoes with green chili's
8-10 oz. chunky, medium, Pace Picante sauce
1 yellow onion
2 cans black beans
2 cups cream cheese
|the finished product|
We found the mixture was a bit too runny to use the end result as burrito filling. We ate ours with Spanish rice and flour tortilla's and had extra salsa and shredded cheddar cheese for toppings for those who desired it. It was delicious! I will be making this again, no question.
If you really prefer mild flavors I'd recommend not using the medium Pace and either using their mild sauce or another can of diced tomatoes. I've seen this basic recipe where people added corn (not my cup of tea, I don't want any Tex in my Mex) and olives. Feel free to be creative and add whatever you think would blend well.